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How to make thai dessert Taro in syrup

 
     
 
Taro in syrup
     
  วิธีทำTaro in syrup
Ingredients to make Taro in syrup
  • Taro 1/2 kg
  • palm sugar 1/2kg
  • fresh flower with sugar water boiled 3 cups

Steps and how to cookTaro in syrup
  1. Choose a white head and peeled, then rinse clean. Cut into pieces the size of an adult.
  2. Take the fresh flowers sugar water then put the pan, add the potatoes into pieces all.
  3. Stir in sugar to matters pieces Taro Do not start until a sticky syrup. The rubber is soft on white.
  4. Bowl to eat it.
 
   
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