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Dangerous fresh fruits and vegetables not washed. |
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3 very dangerous for vegetables should know.
- Danger from germs Pathology and residues in fruits and vegetables.
Vegetables, we need to use fertilizer to nourish the plants. Beautiful and accelerate growth More quickly, which is why it makes the vegetables and fruits we eat meat distinguishes the eggs of worms and germs that come from fertilizer made from human and animal feces as fertilizer these too. The contamination of eggs. Germs larvae It can be found as cabbage, kale, Brussels sprouts for the position if we do not eat vegetables. Fruit and thoroughly Or eating without washing. Will cause diarrhea, diarrhea, dysentery, typhoid. Or a parasitic disease Following his time in.
- Dangers of pesticide residues in fruits and vegetables.
To prevent insect-free vegetables. And pesticides in So gorgeous fruits and vegetables is a hole or cleft cleft unappetizing and the price of fruits and vegetables that are causing me to fall.
Farmers have turned to their enemies gourd drugs widely used today. And the lack of knowledge and understanding of traffic control is required. Some of the more known quantity. Defined itself When it is time to harvest the chemicals in the spray protected. It also does not decay Making pesticide residues in vegetables and fruits. As a result, the consumer To eat like us and can be found in the vegetables we consume. It was mostly like bok choy, kale, cabbage, lentils, cabbage, if we do not clean enough. When we eat Then will result Numbness of the face, tongue, lips, if it is severe convulsions may ensue. If eaten in large quantities will be vomiting, nausea, chills, headache, weakness, twitching, or seizures.
- The dangers of using chemical Additives, fruits and vegetables make beautiful and delicious.The chemicals added to food contaminated meal of vegetables and fruits and vibrant colors. I eat clean because even if fruits and vegetables are colorful wood rot wilt not remain that much more appetizing. It makes it look more appetizing. And it makes good Only attract more consumers The reason for the merchants. Popular to use chemical additives to fresh vegetables. Always beautiful Despite the panel's already been sold out.
Most were found to have the chemical formalin. Or a chemical compound borax water to spray or pour or frozen vegetables and fruits, and bleach is sodium hydrogen sulfite. Sodium thiosulphate scrapped them soak fresh corn. A delicious white unclouded if we purchased and eaten not wash or not to wash is not clean enough to be eaten as a result. The body is extremely Symptoms are dizziness, nausea, vomiting, chills numb or if no symptoms immediately. These chemicals accumulate in the body indefinitely if consumer behavior vegetables and fruits. Not clean enough to be consumed. And eaten
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