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How to make Pandanus Leaves Juice recipe |
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How to make Pandan Leaves juice (Num-Bai-Toey)
Ingredients used to make Pandan Leaves juice |
- 3 - 4 cups Pandan Leaves
- 8 cups water
- 2 cups sugar
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Step how to make Pandanus Leaves herbal juice |
- Remove leaves and wash thoroughly prepared. Then I cut it into small pieces.
- Bring water to boil a pot of water to boil. The leaves are chopped down to go. Leave it for a while
- After that put the sand into the die and stir to dissolve. Add sugar, stir to dissolve.
- Remove pot from oven and remove the parchment with a white cloth.
- Serve in a glass with 2-3 ice cubes.
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