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How to make Roselle Juices menu.

 
     
Roselle juice recipe
     
  How to make Roselle Juice (Num-Krajeab)
Ingredients used to make Roselle Juice
  • Rosselle 1 1/2ขีด
  • 4 bottles of 1 liter of water.
  • Sugar 3.4 kg -1
  • 1 tablespoon salt
Step and how to make Roselle Juice
  1. The Roselle is prepared, washed thoroughly with water. Put in a pot, add water to it. Bring to a boil
  2. Simmer for about 30-40 minutes until the Roselle is tender. Colored water to a boil is red. Turn off the power to take them down.
  3. move the roselle pot to the filter with 2 layer of muslin cloth for remove residue.Then add sugar, stir to dissolve sugar. Add a little salt to it.
  4. Taste it, if it is served in a glass with ice.
 
   
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