|
| |
 |
How to make grilled squid spicy salad |
 |
|
|
| |
|
|
| |
|
|
| |
How to grilled squid spicy salad thai recipes (Yum-Pla-Meuk-Yang)
| Ingredients to cook Grilled Squid Spicy Salad |
- 1 squid size 500-700 g.
- 7 Head shallots.
- 1 head onion.
- 1 tablespoon grated fresh ginger.
- 1 coriander,sliced.
- 15 tablets pepper
- 2 lemons.
- 2-3 tablespoons fish sauce
- 2 tablespoons chili sauce
- 1 Lettuce,sliced
- 1 celery,sliced
|
|
|
| Step and how to cook Grilled Squid spicy salad. |
- Scraping slime squid, cleaned out. Bring to light the grill is cooked.
- Cut into pieces Bite. Arrange them on a pretty plate.
- Sliced shallot and onion to fuzzy.Mixed with celery, fresh ginger, crushed pepper.seasoning with lemon,fish sauce and chili sauce.
- Then pour the prepared squid. Decorated with lettuce leaves.
- ready for serve.
|
|
|
| |
|
|
| |
|
|
|
|
