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thai fried rice with canned fish recipe

 
     
 
how to make fried rice with canned fish
     
  Thai fried rice with canned fish (Kao-pad-pla-krapong)
Ingredient to cook Thai Fried rice with Canned fish
  • 5 cups cooked rice
  • 1 Canned Fish
  • 1/2 cup dried salted prawn
  • 2 eggs
  • 1 head of garlic
  • 8 Onion
  • Guinea pepper sliced small
  • lemon
  • lard for fried
  • fish sauce
  • spring onion
  • sliced cucumber
Step and how to cook Thai Fried rice with Canned fish
  1. open the canned fish and put to dish then crushed with a spoon
  2. set fire medium heat with the pan and placed lard and wait for hot
  3. beaten egg and add in to the pan. then roll it all spread of the pan wait for the egg cooked.
  4. then take the egg up for sliced slimming thin and placed to a plate.
  5. fried the dried salted prawn for crispy, set the fire for medium heat .if ok lap it for wait
  6. add garlic to the wok,fried it till yellow good smell,add canned fish fried with rice cooked.
  7. scoop to a plate and decorated with dried shrimp pawn, egg sliced, guinea pepper sliced small,onion sliced and squeezed lemon.
  8. serve with sliced cucumber or spring onion.
 
   
     
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