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How to cook Stewed duck Clear Soup recipes thai curry soup |
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How to cook Stewed duck Clear Soup Keang-jued-ped-toon
| Ingredient to cook Stewed duck Clear Soup |
- Ducks 1
- Soak the shiitake mushrooms, flowers 4
- Lettuce, 1 ton
- 4 spring onions, sliced from logs
- Cool coriander leaves
- 1 teaspoon cinnamon, 1 inch long
- ½ teaspoon ground pepper
- ½ tablespoon soy sauce
- ½ tablespoon fish sauce
- Oil for frying
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| Step and How to cook Stewed duck Clear Soup |
- Wash the duck, chopped into large pieces musty smell clean and set aside to drain.
- Heat oil pan Uses high heat Enter a yellow duck Scoop up the pot Add enough water to flood the duck.
- Cinnamon flavored with soy sauce, fish sauce and simmer over low heat until tender, about 2 hours ducks.
- Cut the mushroom stick leaving Drake put into the pot until the water boil.
- Time to eat Uses high heat The lettuce, cut into pieces, and the bottom bowl, scoop loaders Ducks put Brees coriander, pepper, sprinkle with green onions.
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