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how to cook Chinese cabbage soup เมนูChinese cabbage soup |
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how to cook Chinese cabbage soup
| Ingredient to cook Chinese cabbage soup |
- Chinese cabbage 100g
- 200g pork
- Two sheets of white tofu
- 3 cloves garlic
- 3 coriander roots
- ½ teaspoon ground pepper
- ¼ teaspoon dry cabbage leaves
- 1/2 tbsp fish sauce
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| Step and How to cook Chinese cabbage soup |
- Wash thoroughly pork Pork chop with garlic Coriander thoroughly bowl.
- A little dash of fish sauce and mix together.
- Wash thoroughly Chinese cabbage Cut into short Set aside to drain
- Water pot Heat to boiling Ba Cho put into a mold pork morsels. Tofu, cut into large pieces Choy.
- Season with fish sauce, pepper, dry cabbage leaves and boil for a few minutes.
- Close the oven down Serve.
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