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Carp fish in brown sauce soup thai recipes |
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How to make carp fish in brown sauce soup (Pla-tra-peain-tom-khem)
| Ingredient to cook carp fish in brown sauce soup |
- Big carp 1 kg
- 200g pork belly
- Lettuce Pickle 300 g
- 3 tablespoons Black Bean Sauce
- Red pepper 5 tablets
- Coriander root 6
- Galanga cut into 10 thin strips
- 1/2 teaspoon ground pepper
- five-spice powder 1 tsp
- 1-2 tbsp light soy sauce
- 5-6 cups of broth
- Oil for frying
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| Step and How to cook Carp fish in brown sauce soup |
- Rinse thoroughly gut carp without a scale. Cut into two pieces, the pieces of the tail piece washed, sliced pork belly.
- Pickled vegetables, boil, boil for a moment Pour in water to soften, then cut into pieces modest.
- Fry until crispy fish Scoop up the grill Set aside to drain
- Beat me, coriander, pepper and stewed in a pot of boiling fish. Sort carp into the pot, alternating with layers of pickle. Sprinkle the pork belly buns and top then add red pepper soup into. Enough to flood the fish Boil until tender Fill with salty soy sauce If soup is delicious and so much more.
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