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Thai green curry with Catfish |
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How to cook green curry with Catfish (Keang-Khew-whan-pla-dook)
| Ingredient to cook green curry with Catfish |
- Catfish medium 5.
- 1 cup cream
- 4 cups coconut milk
- Ginger root 20
- Eggplant 10 children
- Red pepper 5 tablets
- 1/2 cup vegetable oil
- 1/2 cup basil leaves
- 3 tablespoons chili curry
- 3 tablespoons fish sauce
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Step and how to cook green curry with Catfish |
- Catfish gut it out, cleaned, sliced thick. Put a colander or sieve to drain water.
- Correspondents scraping the skin off Then cut a long fringed Rinse desiccation Eggplant cool poles Split into four parts water
- Chilli water Ricochet thinly sliced basil leaves, then rinse and set aside.
- Pan over medium heat, add oil Hot enough to fry the onion curry dip. Then put the catfish fry cooked, add 1/2 cup of the cream and stir to thicken.
- Coconut milk pot set over medium raised enough boiling mixture in the fourth to put fish sauce. Add eggplant correspondents Cream topped with remaining 1/2 cup let boil again. Add basil and chilli dip.
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