Thai catfish curry without coconut menu.

• Catfish 500 g.
• Eggplant 200g.
• Fingerroot 100 g.
• 3 tablespoons wild curry paste
• ¼ cup vegetable oil
• 2 cups water
• Fish sauce, sugar, paprika, chili pepper, basil leaves

1. Wash the catfish, cut the belly, dump it. Rinse again Cut into circles about 1 cm thick.       
2. Set vegetable oil pan until it's hot enough.
3. Put the curry paste wildly fried onion.
4. Add catfish to fried until cooked.
5. Add the water to the fried fish.
6. Set the medium heat to boil.
7. Season with fish sauce, sugar, crushed,fingerroot, eggplant.
8. Let it boil again, add chilies, basil leaves.
9. Remove from the heat and serve in serving bowl.