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How to make chicken spicy salad recipes |
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How to cook Thai Chicken Spicy Salad Recipes (Yum-Ghai)
| Ingredients to cook thai Chicken Spicy Salad |
- 1 Chicken
- 2 stalks lemongrass
- 1 head Onion
- 1 cup roasted peanuts
- 10 plants of spring onion
- 1/4 cup flour
- 1 head of garlic
- 1 Celery Root
- 1 tbsp fish Sauce
- 1 1/2 tbsp Coconut sugar
- 1/2 tbsp Lemon
- 2 tomato 4 sliced
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| Step and how to cook thai chicken spicy salad. |
- Wash chicken thoroughly Then slice the chicken meat.
- Mix the flour, garlic, coriander, fish sauce mixture marinate for a half-hour resolution.
- Lemongrass, shredded Onion, peeled, cut into small squares. Sliced onions.
Coarsely pounded peanuts and Sliced chilli.
- Remove the chicken is cooked soft, then cut into thin slices. Squeeze lemon juice over With fish sauce and sugar into it. Mix together thoroughly.
- ready to eat.
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