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How do rambutan in chilled syrup thai dessert

 
     
 
วิธีทำเงาะลอยแก้ว
     
  Thai dessert Rambutan in chilled syrup (ngoh-loy-keaw)
The ingredients used to make thai dessert rambutan in syrup
  • 2 kg rambutan peeled, seeded sheep then thin sliced and washed
  • ¼ teaspoon salt
  • 500g caster sugar
  • 5 cups of fresh flowers water
  • crushed ice
Steps and how to make thai dessert rambutan in syrup
  1. remove the fresh flower water into the wok then set on fire,add sugar,add salt then wait for the sugar was melted enough to raise the pot.
  2. filtration The water in the pot with a white cloth to remove any debris.
  3. when you want to eat,please take the rambutan to a small bowl and put the sweet
  4. Add syrup and sprinkle crushed ice then serve
 
   
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