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Deep fried pork, fried pork with pepper garlic |
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How to cook fried pork with garlic, pepper and parsley (Moo-tod-kratiem-prik-thai)
| Ingredient to cook Fried pork with garlic and pepper |
- 500 gram meat pork
- 1 head garlic, peeled
- 20 pepper
- 3 parsley roots
- 1 tablespoon soy sauce
- Vegetable oil
- Parsley
- Cucumbers
- 1 plate cooked rice
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| Step and how to cook Fried pork with garlic and pepper |
- Clean pork Cut into thin slices Looks a bit long.
- Pound garlic ,parsley and pepper thoroughly.
- Remove garlic with parsley and pepper mixed with pork then Marinated for about 30 minutes.
- Set the pan over medium heat add oil, wait for the wok heat add the marinated pork and wait until the meat is golden cooked.
- Remove the pork up and wait for the oil cool.
- Place the pork on a plate prepared cooked rice.
- Decorated with parslay and cucumber. ready for eat.
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