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  How to cook Thai Spicy salad with Shrimp (Yum-Khoong)
Ingredients to cook thai Spicy Salad with shrimp
  • 1 kg prawns
  • 5 grains of pepper
  • Pea pods 10
  • 1 head Onion
  • 1 small head cabbage
  • 1/2 tbsp vinegar
  • 1 1/2 tbsp fish sauce
  • sugar
  • 1-3 peppers
Steps and how to cook thai Spicy Salad with Shrimp
  1. Shrimp cooked ,peeled and thin sliced​​.
  2. Onions, green beans, cabbage, bell pepper, cut into fringe on. Boiling of heat water
  3. Shake off the water, put a bowl of shrimp.
  4. Mixed with fish sauce, sugar, vinegar, paprika, coconut sugar. Mix well Seasoned fit
 
   
     
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