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How to cook Thai Spicy salad with Shrimp (Yum-Khoong)
Ingredients to cook thai Spicy Salad with shrimp |
- 1 kg prawns
- 5 grains of pepper
- Pea pods 10
- 1 head Onion
- 1 small head cabbage
- 1/2 tbsp vinegar
- 1 1/2 tbsp fish sauce
- sugar
- 1-3 peppers
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Steps and how to cook thai Spicy Salad with Shrimp |
- Shrimp cooked ,peeled and thin sliced.
- Onions, green beans, cabbage, bell pepper, cut into fringe on. Boiling of heat water
- Shake off the water, put a bowl of shrimp.
- Mixed with fish sauce, sugar, vinegar, paprika, coconut sugar. Mix well Seasoned fit
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