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how to make seafood spicy salad |
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How to make seafood spicy salad recipes (Yum-Ta-lay)
| Ingredients to cook thai Seafood Spicy Salad |
- Mussels steamed mussels 200g lamb meat.
- Steamed Prawn peeled 200 g.
- Steamed squid, cut in pieces 200g.
- 1/4 cup of onion thinly
- 1/4 cup celery, cut into short pieces.
- 15 tablets pepper
- 15 cloves garlic, peeled
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 2 teaspoons salt
- Lettuce
- onion
- cabbage
- basil
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| Step and how to cook thai Seafood spicy salad. |
- Pound the chillies and garlic together.Add lemon sugar little bit of salt and mixed all for salad dressing.
- take out the head of shrimp,divide to half.
Put in pan with mussels, squid, topped with salad dressing.add onion and celery and mixed together.
- Put on a plate with lettuce.
- Served with shredded cabbage and onion and basil. Decorated with red chilies.
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