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Steamed egg,steaming egg recipe,eggs menu

 
     
 
 
Thai steamed egg recipe
     
  How to cook Steamed Egg (Khai-toon)
Ingredient to cook Steamed egg
  • 3 eggs
  • 50 grams of minced pork
  • 1 Spring onion,sliced
  • 2 shallot, sliced
  • 1 tablespoon, fish sauce
  • 3 tablespoons, pure water
Step and how to cook Steamed egg
  1. Eggs into a bowl. Whisk together the shallot and onion and stir to combine.
  2. Season with fish sauce, fish sauce, stir well and pour it into a cup of steaming.
  3. Take a cup to The Steamer pot. Steam oven until the eggs are cooked up
  4. Remove from heat, remove the egg from the steamer pot.
  5. Decorated with spring onion and serve.
 
   
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