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How to make Thai Fried Rice with Black Olives and Pork recipes |
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How to cook Fried Rice with Black Olives and Pork(Khao pad numliab)
| Ingredient to cook Thai Fried Rice with Black Olives and Pork menu. |
- 600g cooked rice
- 7-10 preserved black olives
- 100g chopped pork fillet
- fish sauce
- sugar
- seasoning sauce
- vegetable oil
- fried cashew nuts
- ground pepper
- stir-fried garlics
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| Step and how to cook Thai Fried Rice with Black Olives and Pork menu. |
- In a bowl, mix together the pork and black olives.
- Heat the oil in a frying pan over a moderate heat until it starts vapourizing.Stir-fry the pork until cooked. Add the cooked rice and stir-frying together. Season to taste with the fish sauce, sugar and seasoning sauce.Remove from the heat.
- Spoon onto individual serving plates.Scatter with the stir-fried garlics and fried cashew nuts.Dust with the ground pepper. Serve immediately.
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