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How to make Thai Rice Topped with hot fried squids recipes |
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How to cook Rice Topped with hot fried squids(Phad-phed-Pla-Meuk-Rad-Kao)
| Ingredient to cook Thai Rice Topped with hot fried squids menu. |
- 600g cooked rice
- 200g fresh squids
- 5 fresh red chillies
- 50g cloves garlice
- 25g peeled onions
- sweet basil leaves
- cucumbers
- fish sauce sugar seasoning sauce
- vegetable oil
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| Step and how to cook Thai Rice Topped with hot fried squids menu. |
- Remove the skin of the squids, Rinse well then cut into bite-sized pieces.
- In a mortar, finely pound together the red chillies and garlics. Cuit lengthwise the onions into fine strips. Wash the sweet basil leaves well.
- Heat the oil in a frying pan over alow heat until it begins to vapourize.Stir-fry the pounded mixture to golden. Put in the squids and stir-frying to briefly-cooked. Add the onions.Season to taste with the fish sauce, sugar and seasoning sauce. Put in the sweet basil leaves, tossing together. Remove from the heat.
- Arrang the cooked rice on serving plates,Spoon the hot fried squids on the top. seasoning with fish sauce mixed with sliced small hot chillies and cucumber wedges.
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