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How to make Thai Chicken with Rice Cooked in chicken broth recipes

 
     
 
Thai Chicken with Rice Cooked in chicken broth Menu
     
  How to cook Chicken with Rice Cooked in chicken broth(Khao-Mun-Kai)
Ingredient to cook Thai Chicken with Rice Cooked in chicken broth menu.
  • 1 chicken
  • 2 teaspoon salt
  • 2 teaspoon ground pepper
  • 400g uncooked rice washed well
  • 1/4cup vegetable oil
  • 10 cloves garlic
  • 3 tablespoons light soy sauce
  • 100g fresh young ginger
  • 2-3 tablespoons fermented soya beans
  • 1 tablespoon fresh small hot chillies
  • slivered
  • 1 tablespoon sugar
  • cucumbers
  • corianders
Step and how to cook Thai Chicken with Rice Cooked in chicken broth menu.
  1. Clean the chicken,mix well with the mixture of salt and ground pepper.Place in a saucepan. Pour in water to cover,add 2 teaspoons salt. Simmer over a low heat for 15 minutes. Lift out.
  2. Crush the garlices,then chop finely.Stir-fry in hot oil until golden. Add the rice and fry thoroughly.Then cook in the chicken broth until done.Remove from the heat.
  3. Finely chop the fresh young ginger.Mix with the mixture of fermented soya beans,light soy sauce and sugar. Taste to flavour. Add the small hot chilli slivers, if preferred.
  4. Spoon the rice onto servings plates. Cut the chiken fillet on the diagonal into bite-sized pieces and arrange on the rice. Halve the cucumbers.Then cut slantwise into pieces. Arrange on the plates attractively.Scatter with the corianders.Serve with sauce and chicken broth.
 
   
     
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